![]() ![]() “We are known for being open all the time, which our customers just love. “It’s a work ethic my parents instilled in me at an early age,” said George. It’s a favorite among Quinnipiac University students who return year after year for their favorites. This Foodie Friday, FOX61s Matt Scott visits La Isla on Dixwell Avenue in Hamden, home to authentic Puerto Rican cuisine.- Subscribe to FOX61 for exclusi. “This has allowed us to continue the consistency all these years.”Įveryday for the last 19 years, Ray and Mike’s Deli has been open, boasting about being the only local deli open every day of the year, on all holidays and even during the snowstorms. 'Everything is done by hand, that's what makes it special,' said owner Neil Bukowski. Tune in to see what this weeks locations has in store. That's why FOX 61's Sean Pragano stopped there in this edition of Foodie Friday. “We cook and make our turkey breast and roast beef here,” said George. Foodie Friday On this weeks Foodie Friday, Sean Pragano Fox 61 visits East Haddam. The creative menu serves up everything from “The Cluckin’ Russian” to the “Mac Daddy,” complete with BBQ pork, mac and cheese, cheddar and bacon to fresh cold cut subs giving new meaning to the term, homemade. ![]() “We started years ago, never thinking it would be this popular, but we have some great customers and our staff is second to none and they deliver fantastic food,” said George. HAMDEN - If there is a key to the perfect sandwich, Ray George has it, as he unlocks pure goodness at his Hamden staple, Ray and Mike’s Deli.įrom the award-winning steak and cheese grinders to “The Irresistible,” which adds buffalo chicken to his signature steak and cheese. These imaginative hoagies are packed with flavor and have been filling bellies since 1997. The XL Center in Hartford has opened up a sportsbook for sports fans to enjoy all the action, and with that comes brand-new food items. POSTED 5:47 AM, OCTOBER 21, 2016, BY SEAN PRAGANO, UPDATED AT 08:32AM, OCTOBER 21, 2016
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